Step inside our enchanted world of colour and flavour, as our Le Cordon Bleu graduate Ellie, teaches you to temper, pipe, fill, dip, roll and hand craft your own gourmet chocolates - like a true chocolatier. Have a little browse below of the different style classes we offer, select the one you are wanting to book and follow the steps to grab your spot! All of our classes are private bookings, so you will have the studio all to yourselves!
If you're wanting to gift a class to a loved one, you can order a voucher here and they can book a date when they are ready.
if you have any enquiries please email: firstname.lastname@example.org
A few things to note before booking:
Our classes are hosted in our beautiful studio in Nottingham city centre, which tucked away on the first floor of a historical building, overlooking the vibrant city centre, and a stone's throw from Old Market Square. We are close to all city transport links and car parks. Please note that regrettably, we do not have wheelchair access.
We can cater to the majority of dietary requirements, including gluten free, vegan, dairy free and nut free, but please be aware that we do use these ingredients in our kitchen, and whilst every effort is made to eliminate cross contamination, we won't be able to 100% ensure this. All of our chocolate contains soya so we are unfortunately currently unable to offer soya free classes.
All of our classes are private, so your booking will be just you and your guests. We currently don't offer workshops where you book on with other people, so if its just you, please drop us an email about our bespoke 1-1 classes.
You can also buy vouchers for classes, these work great for presents if you're unsure of when your guest can make it. Choose from the Beginners, Intermediate, Artist or Family here.
Generally, we offer classes Wednesday - Saturday between the hours of 10am - 4.30pm, however if you really would like times or days out of this, just drop us a line. We are a flexible business who want to make your experience with us super special.