ALLERGENS AND DIETARY REQUIREMENTS

Here at Studio Chocolate we pride ourselves on using fresh, sustainable and delicious ingredients to make sure our chocolates taste as good as they look. Below are our three collections, and all of the ingredients we use. Our fresh ingredients, such as double cream, butter, milk are all scoured from a local company, and the chocolate we use is listed below. Please feel free to drop us an email if you would like any further information on our chocolates, bakery or cakes.

The Artist Collection

Da Vinci: milk chocolate (soya, milk.) caster sugar, double cream (milk), butter (milk), salt.

O'Keeffe: dark chocolate (soya) double cream (milk) invert sugar, violet extract, handmade blackberry jam (sugar, blackberry puree). 

Picasso: milk chocolate (soya, milk) praline paste (hazelnuts) pistachio (nuts) 

Dali: dark chocolate (soya) double cream (milk) fresh coffee, cardamom spice drop, invert sugar. 

Van Gogh: white chocolate (soya, milk) double cream (milk) passionfruit puree, invert sugar, dark chocolate (soya)

Kahlo: dark chocolate (soya) mandarin puree, gelatin leaves, citric acid.

Degas: dark chocolate (soya) sour cherry puree, sugar, citric acid.

Monet: dark chocolate (soya) sugar, peppermint extract.

Banksy: 71% dark chocolate (soya) double cream (milk) invert sugar.

Pollock: dark chocolate (soya) double cream (milk) pretzels (gluten) popping candy (soya, milk) invert sugar. 

Lichtenstein: dark chocolate (soya) double cream (milk) homemade strawberry jam (strawberry puree, sugar, citric acid) black pepper, invert sugar.

Warhol: milk chocolate (soya, milk) double cream (milk) peanut butter, invert sugar. 

All chocolate used in our collections is Fairtrade (Callebaut) here's a link to their website for more information on where they source their cocoa.

https://www.callebaut.com/en-GB/chocolate-cocoa-nuts/811nvfair/811-fairtrade-certified

The cosmic Collection

The Sun: dark chocolate (soya) double cream (milk) butter (milk) orange oil.

Mercury: dark chocolate (soya) milk. 

Venus: dark chocolate (soya) white chocolate (milk, soya) double cream (milk) vanilla bean paste, homegrown rhubarb, sugar, citric acid, invert sugar.

Earth: dark chocolate (soya) double cream (milk) peppermint extract, cookie (gluten, soya), 

The Moon: white chocolate (soya, milk) double cream (milk) invert sugar, salt.

Mars: dark chocolate (soya) double cream (milk) chilli spice drop, mango puree, sugar, citric acid.

Jupiter: milk chocolate (soya, milk) sugar, double cream (milk) fresh coffee, salt.

Saturn: milk chocolate (soya, milk) double cream (milk) honey, honeycomb, invert sugar.

Uranus: milk chocolate (soya, milk) double cream (milk) toasted marshmallows (gelatin) invert sugar.

Neptune: dark chocolate (soya) elderflower cordial, gelatin leaves, rose extract.

Pluto: dark chocolate (soya) double cream (milk) invert sugar, fleur de sel.

Sirius: white chocolate (milk, soya) double cream (milk) invert sugar, citric acid.

All chocolate used in our collections is Fairtrade (Callebaut) here's a link to their website for more information on where they source their cocoa.

https://www.callebaut.com/en-GB/chocolate-cocoa-nuts/811nvfair/811-fairtrade-certified

THE PLAYLIST

Material Girl: dark chocolate (soya) white chocolate (soya, milk) double cream, strawberry puree, invert sugar, citric acid. 

Queen Bee: milk chocolate (soya, milk) double cream (milk) honey, invert sugar, citric acid. 

Starman: white chocolate (soya, milk) gold chocolate (milk and soya) vanilla bean paste, invert sugar, feuilletine (gluten), salt.

Rhapsody: 75% dark chocolate (soya) double cream (milk) invert sugar, salt. 

Grenade: dark chocolate (soya) sugar, oat milk (gluten), coconut extract. 

The King: milk chocolate (milk, soya) double cream (milk) peanut butter (peanuts) sugar, banana puree, butter (milk) salt.

Multiply: dark chocolate (soya) double cream (milk)  invert sugar, ginger spice drop.

Chiquitita: dark chocolate (soya) sugar, double cream (milk) gold chocolate (milk, soya) invert sugar, salt.

Paradise: dark chocolate (soya) white chocolate (milk, soya) double cream (milk) mango puree, sugar, invert sugar, yuzu extract, citric acid.

Supernova: milk chocolate (soya, milk) double cream (milk) invert sugar, champagne (60% vol). 

American Idiot: dark chocolate (soya) sugar, double cream (milk) thyme, citric acid.

Lavender Rain: dark chocoate (soya) lavendar infused coconut cream, violet gin, invert sugar.

All chocolate used in our collections is Fairtrade (Callebaut) here's a link to their website for more information on where they source their cocoa.

https://www.callebaut.com/en-GB/chocolate-cocoa-nuts/811nvfair/811-fairtrade-certified

the shop

3a Cobden Chambers

Pelham Street

Nottingham

NG1 2ED

click here for our opening hours

 

the studio

First floor

8 Thurland Street

Nottingham

NG1 3DR

click here for our opening hours

  • Facebook - White Circle
  • Twitter - White Circle
  • Instagram - White Circle