Price: £25 

 

Forget dry fruit cake, this twinkling, frosted, festive scene is a gingerbread man's paradise, and the perfect centrepiece to your Christmas table. 

 

The flavour 

Silky salted caramel, sandwiched between three layers of our signature chocolate sponge, wrapped in salted caramel buttercream and finished with a dark chocolate drip, homebaked gingerbread, candycanes, hand-crafted chocolate holly and, of course, all the sprinkles. 

 

We will be in touch with you once your order is placed to take the payment of £25, via phone or bank transfer.

 

Please note that this cake is for collection only from our Cobden Chambers chocolate shop on Sunday 22nd, Monday 23rd and Tuesday 24th of December. Your order will be added to our production schedule upon payment!

Alternative Christmas Cake (Belgian chocolate & salted caramel)

    • 8" chocolate sponge (serves 10 to 12 guests) 
    • Collection only on Sunday 22nd December, from our Cobden Chambers chocolate shop
    • Allergens: SOYA, MILK, EGGS, CEREALS CONTAINING GLUTEN
    • Please note that this cake has been handbaked in an environment where nuts, peanuts, soya, milk, eggs, gluten and sulphates are used. 

the shop

3a Cobden Chambers

Pelham Street

Nottingham

NG1 2ED

OPENING HOURS

Wednesday - Friday

10am - 4pm

Saturday 

10am - 5pm

the studio

First floor

8 Thurland Street

Nottingham

NG1 3DR

We run classes Tuesday – Saturday. If that doesn’t work for you please enquire anyway and we'll see what we can do.